COSA DICONO I NOSTRI STUDENTI
In March 2016, we were pleased to feature the beautiful region of Umbria by inviting our dear friend Letizia Mattiacci, who runs the Umbrian agriturismo Alla Madonna del Piatto. It was a great opportunity to have her in the kitchen where workshop participants learned how to taste olive oil and then prepared an Umbrian lunch featuring recipes from Letizia’s recently released cookbook, A Kitchen with a View.